Clam Chowder? Check. Fried Clams? Check. This is what summertime in New England is all about.

Clams With Slow-Roasted Tomatoes And Flavored Butter

Homecooked Dinner To Support Food Revolution Day, 19 May 2012. With 2 quick and easy recipes on the above dishes.

New England Clam Chowder – hits the spot!

3 recipes for eating your fresh clams! All of them amazing.

Mother’s Day for meant making Mom’s traditional Maine-style clam chowder. It is a bowl full of memories.

Panko Fried Alaskan Razor Clams, from shore to table.

White beans with clams. Delicious Spanish food. Healthy and easy to do

Clam Pizza – Never thought I’d make something like this, but I did and it is delicious!

Cioppino: The best fish soup I know.

New England Clam Chowder – This lightened up chowder is hearty, creamy, and delicious without the guilt.

Chinese style spicy bamboo clams.

Make a simple and elegant dinner in no time with this Asian-inspired bowl of clams with lime, mirin and cucumber.

Mediterranean Fish Stew – Bouillabaisse

Littleneck Clams in Wine, Garlic, and Herb Broth. A classic that never gets old!

Delicious spaghetti with fresh clams (in Italian)

White beans with clams and pine nuts – A delicious stew (translator in sidebar)

Risotto ai Frutti di Mare (Seafood Risotto)

Mussels with Chorizo, for French Fridays with Dorie

Clam Chowder–with fresh and canned clams, potatoes and leeks.

Cincinnati Clam Chowder – a midwest mash-up of the east coast’s favorite chowdahs, this version sports both cream and tomatoes.

California Clam Dip is the Ultimate Party Dip – Perfect for the Super Bowl