Spaghetti with clams (in Italian)

Clams and Potatoes for Seafood Lovers

Vineyard Clam Chowder

Duxbury razor claims with green peppercorns, fennel, and white wine beets from Erbaluce in Boston

Have you ever imagined to open your own restaurant? This pasta is my restaurant chef’s specialty!

Braised pork belly with baby clams and Albarino wine sauce from Bar Basque in NYC.

Stir fry clams with Thai red curry paste and basil

Our new favorite pizza- Clams Casino Pizza!

Linguine with Clams in a Saffron Broth

Spaghetti with fresh clams, leeks and garlic chives.

Seafood & Herb Linguine: The perfect harmony of land and sea in this light and tasty pasta dish

Scandinavian summer menu herring roe, clams, aspargus, smoked cheese, chicken, lentils, rhubarb. – Translation from Danish available.

Surf and Turf in time for grilling.

Spaghetti alla Lucana, with roasted red and yellow peppers and clams, in a white wine sauce, from the region of Basilicata

A delicious chorizo-spiked broth with clams topped with a lusciously butter-basted fish. Recipe inspired by Marlow & sons in Brooklyn.

Clams with Roasted Chili Paste and Thai Basil

Pasta paella with orecchiette, sausage and clams

Cioppino. This delicious fish stew is a great way to use leftover fish.

Clams and Chorizo Sausage in a new kitchen treasure, a hammered copper Cataplana

Clam in Chinese Wine Sauce – One of the easiest and most delicious ways of cooking clams

15 Michelin Stars in one tasting menu? The New Gastronomy Fiesta celebrating Spain in Shanghai, China

Spanish rice with clams and asparagus tips.