Spanish paella with shrimp, clams, chicken and chorizo. Made in an Electric Pressure Cooker.

A creamy gluten free risotto dish with butternut squash and clams.

Stuffed Clams (in French).

Pasta with clams and guindilla (in Spanish).

A classic Italian dish – Spaghetti with clams, white wine, olive oil, chili and parsley

Simple Garlicky Clams with Lemon and Parsley, a simple delicious appetizer you can all enjoy straight out of the pot.

brothy with a bit of garlic cream, this chowder will make your heart sing!

Culinary description of the regions of italy with a lasagna bolognese recipe

Seafood Pasta, Maui-Inspired.

Chinese broccoli has a deep green color that proves it is loaded with nutrients. Here it is quickly steamed & served with spicy clams.

Spicy Asian-Style Noodles with Clams

Homemade fish stock is the base for this light yet full flavored fish stew with cod, littleneck clams and mussels.

Chao Oc (Vietnamese Rice Porridge with Clams).

Geoduck clams, prepared Japanese dynamite-style.

Grilled Pat Woodbury’s Littleneck Clams and Smoky Chourico with Fava Beans from East Coast Grill (Inman Square, Cambridge, MA)

A handful of fresh ingredients is all you need to make a special dish.

Need to feed a crowd? Try cioppino!

Oregon Clam Chowder with deep appreciation for the Yankees in New England who invented it.