A classic New England favorite, fried clams with tartar sauce is easy to make at home with the secret to easy clam shucking!

These Clams with Hot Italian Sausage make a great appetizer or main course. Serve with crusty bread and white wine and you’ll be happy!

Fresh Wild Caught Shrimp, Scallops and more seared, seasoned and nestled into spaghetti pasta with a tomato and white wine sauce.

Creamy garlic black pasta with clams and squid

This easy recipe for Gluten-Free Linguine with White Clam Sauce is top allergen-friendly and is ready in 10 minutes!

Juicy, roasted colossal prawns served along briny, sweet littlenecks and herby gremolata create an impressive meal.

Quick & Easy Thai Coconut Clams

This clam pizza is cheesy, briny, garlicky, and addictive. Make it on the grill or in the oven and celebrate the end of summer.

Fettuccine with Clams & Scallops in an Heirloom Tomato Broth makes for the Perfect “Guilt Free” Dinner this Summer!

A garlicky red sauce and littleneck clams complete this Italian classic.

A light ‘n easy fun summer dish featuring clam & chorizo, drenched in a savory fennel broth.

Prawns and Clams with Spanish Noodles (fideos)- this dish is similar to a Paella, but made with pasta instead of rice!

The easiest steamed clams with beer, garlic, parsley and lemon. Juicy, fat and succulent clams cooked in under 10 minutes!

These gnocchi with clams are delicious and they are enriched with fresh notes that make this dish suitable for the summer.

A casual and rustic summer pasta with clams, lemon butter & breadcrumbs.

Clams simmered in champagne, butter, fresh herbs and cream are the perfect dish as we transition from fall to winter.

If you don’t live at the beach, don’t despair! You can have a clambake in your kitchen Tonight!

Easy spaghetti pasta with clams and zucchini, white wine, olive oil, butter and garlic. Weeknight dinner is ready in 20 mins!

Chorizo and little neck clams in a simple red pepper broth. It’s flavorful, paleo and takes under 20 minutes to make.

This easy seafood stew is perfect for lunch or brunch, and hearty enough for dinner. Keep it light & healthy, or add a little cream.

This chowder is stick-to-your-ribs, creamy satisfaction in a bowl!