The Best Crispy Rice Bars

Instead of a bûche de Noël, try a souche! This cake “stump” is made of buttery eggnog cake!

Easy Eggnog Macarons – delicious and perfect for Christmas.

Christmassy Tiramisu – a seasonal twist to a classic. Pure indulgence!

A French classic with a special twist for Christmas: Mousse au chocolat with single malt, cinnamon & chocolate sauce and pistachio crunch.

Tapioca Pudding with Homemade Whipped Cream is light yet decadent, the perfect dessert for any occasion.

This smooth and creamy vanilla ice cream tastes just like the old-fashioned ice cream you get at a fancy ice cream parlor!

A summery twist on Victoria sponge cake, with tangy goat cheese and sour cream!

Make use of seasonal, sweet blueberries in a classic blueberry pie. Vegan

Homemade Choco Tacos — just like the ice cream man used to bring.

Moist Chocolate Cake, Light Chocolate Whipped Cream, and Fresh Raspberries. A Chocolate Cake that always hits the spot.

Traditional Polish Easter pound cake with raisins.

A classic! Yellow cake with chocolate frosting for your next birthday celebration!

Classic Pineapple Upside Down Cake with a buttery yellow cake and deliciously lickable caramel!

Old-Fashioned Lemon Bars—Soft and custard-y old-fashioned lemon bars topped with lots of powdered sugar.

This 19th-century classic is the mother of so many American cakes. If you have only one cake recipe in your repertoire, this should be it

A classic recipe for gooey, creamy lemon bars.

Buttery crust with a huge, juicy and cinnamony apple filling – the perfect apple pie.

Great recipe and video tutorial for a classic double crusted apple pie.

This pumpkin pie recipe was adapted from E. D. Smith’s brand of pumpkin purée to yield a firmer texture & spicy flavor.

Classic Profiteroles with Pastry Cream and Chocolate Sauce

Classic Apple Pie (in Polish)