The same chocolate cake and fluffy vanilla filling you already know and love, taken to the next level!

This classic pear and almond tart sees the pears poached with vanilla & cinnamon before being baked with the frangipane filling.

Jack’s Ultimate Frozen Margaritas are synonymous with Mexican food and Cinco de Mayo and they are super-simple to make!

The perfect party drink, combining quality tequila, orange liqueur, fresh lime juice, and plenty of ice. Rim the glasses and sip away!

Fluffy and chocolatey, the perfect Easter bread

Island Pecan Pie – a tropical spin on classic pecan pie!

Banana Cake is a well loved classic and this banana cake is moist, fluffy and packed full of banana and topped with cream cheese icing.

These are not your regular chocolate cakes. These cupcakes are full of carrots and spices. Are you making these for your Easter brunch?

These easy-to-make deviled eggs are creamy, delicious, and will be the hit of the party!

This cheesecake is a rich, creamy and melt-in-the-mouth vanilla cheesecake topped with a homemade boysenberry compote.

Simple Classic Fettuccine Alfredo!

This classic chicken curry is high on flavors and is the best kept secret of our family kitchen since ages!

Deliciously rich, chewy, soft chocolate chip cookies. The best chocolate chip cookie you’ll ever make!

Juicy beef covered with a tasty duxelles and wrapped in crêpes and pastry. Try this and you know why it’s a classic.

Traditional Greek pastry, which is mainly served at Easter. Made of yeast dough, braided to a wreath and decorated with red eggs.

Scandinavian classic Kringle that fits in every season. Traditionally served with sugar and flaked almond. Here’s one with raspberry jam.

A nutritious twist on a family classic, this green mac ‘n’ cheese is creamy, filling and delicious and packs in veggies!

Victoria Sandwich Sponge with Roasted Strawberries – oh-so-light whipped cream filling with roasted strawberries

Spaghetti Aglio E Olio is a classic Italian pasta dish which simply means spaghetti in garlic and olive oil and that’s the beauty of it!

A Classic Victoria Sponge is a moist, light and delicate cake. The sweetness is offset perfectly with a fruity jam.

Want a homemade show stopping dessert that takes only 15-20 minutes to prep? This Easy Classic Key Lime Pie is just the thing.

A modern twist on a classic salad. Veganized 7-layer salad with fresh vegetables, crunchy coconut bacon, and vegan mayonnaise dressing!