The Boulevardier Cocktail
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The Boulevardier Cocktail — this bourbon “Negroni” is the perfect autumn drink
The Boulevardier Cocktail — this bourbon “Negroni” is the perfect autumn drink
These delicious tuna melts are the low-carb gluten-free version of a classic. You will want to make them again and again.
Kids’ Favourite Zebra Cake aka Tiger Cake or Marble Cake
This easy Seven Layer Salad is a classic Midwestern party side dish! You can make it a day ahead, too!
Lemon Basil Gin & Tonic
So soft and tender, these cookies practically melt in your mouth!
Soft and chewy peanut butter cookies. These are so tender and delicious, they are bound to become a go-to cookie in your household!
These classic peanut butter no-bake cookies take just minutes to make and taste incredible!
Freshly made aioli can really complement any seafood or vegetable dish. This easy, 15 min recipe works also as a dip or sauce for burgers.
This Cauliflower Nashville Hot “Chicken” is a vegan take on a classic southern dish.
This cocktail uses absinthe for its base spirit – and makes for a bright and refreshing summer classic.
This Classic Tiramisu is phenomenal! Made of Italian lady fingers, Italian mascarpone cheese and garnished with unsweetened cocoa.
For this Red Moon Over Manhattan cocktail, we’ve added a twist to it by incorporating red wine!
Reminiscent of lemon meringue pie, but with a unique saltine-cracker crust. It’s the perfect blend of salty and sweet. You’re gonna love it!
Sweet and full of cinnamon, these old fashioned recipe for Snickerdoodles are easy to make and totally addictive!
Classic Double-Crusted Blueberry Pie- lots of blueberries, just enough sugar, and a hint of cinnamon!
These classic eclairs are made with a delicate choux pastry, and filled with vanilla cream. Just like you’d find in a French Patisserie!
Shrimp Lasagna Rolls lighten up a traditionally heavy dish with a portion controlled serving of the Italian classic lasagna recipe.
An authentic recipe for rich and tender brioche bread.
Caramelized crunchy sugar top gives a contrasting texture to the vanilla infused custard. Classic Crème Brûlée is here!
A homemade Lemon Layer Cake filled with lemon cream filling and frosted with lemon frosting. And garnished with candied lemon.
Chicken Egg Foo Yung – Try this delicious classic using the restaurant preparation method! Complete with videos!