Easy homemade classic cherry pie with tips on how to make it perfect.

Sally shares her battenberg cake recipe, a true teatime classic.

Classic Lasagna with Meat Sauce: this is an easy recipe for the best lasagna you ever had.

Here’s a red, ice and blue cocktail for the 4th of July or any summer day: a brisk and refreshing Sour Cherry French 75.

Classic strawberry shortcake- macerated strawberries piled high on cream drop biscuits.

This is the lightest, tastiest and fluffiest vanilla cake ever which makes it the only vanilla cake you’ll ever need!

These classic coconut macaroons are crispy on the outside, soft and chewy on the inside, and only take 5 minutes to make.

Grilled Greek Turkey Burgers topped with a creamy dill whipped feta is a super yummy and fun way to enjoy this classic BBQ dish.

Sometimes classic is best! We are giving away our secret to a perfect burger, sauce included. Perfect timing for grill season.

Classic Chocolate Walnut Brownies – taste like a classic, but these beauties are paleo-friendly!

Simple and delicious classic roasted beet hummus. Yum!

Classic Chocolate Meringue Pie – Flaky crust, a smooth, creamy milk chocolate custard, and lots of meringue. What’s not to love?

Adding roasted beets to the classic hummus gives it a great taste and flavor. Not to forget the bright pink colored is perfect for summers!

This classic cocktail couldn’t be simpler— it’s simply even parts gin, Campari, and sweet vermouth. Enjoy this classic Italian cocktail.

The Bee’s Knees Cocktail — Perfect for Father’s Day. Because Dad is, well, the bee’s knees.

Summer classic – basic simple guacamole recipe

No Bake Banoffee Pie makes a dazzling dessert layered with a graham cracker base, caramel sliced bananas, and whipped cream.

Making the Ultimate Margarita is easier than you think, only 5 ingredients and you’re in Margarita Heaven! It’s a winner every time!

Airy and fluffy orange cake with a delicate almond flavor that stays moist for days!

The most comforting of classic desserts, with a clever new pastry method that produces an exceptionally flaky crust.

The Siesta Cocktail

Classic Pasta Salad