These are the best peanut butter cookies I’ve ever had. They “melt in your mouth” because of the shortening and powdered sugar.

Coq au Vin – A French classic with an amazingly rich and delicious red wine sauce. Perfect for your next dinner party!

Just like Grandma made them :)

All the tips you need for a perfectly rich and creamy homemade caramel (or salted caramel) sauce. No thermometer needed!

Homemade puff pastry, shaped like a butterfly, rolled in sugar, and baked until coated in shimmering gold caramel–buttery, blissful heaven.

The most delicious apple pie you’ll ever eat! You won’t believe this is made without any butter – vegan or otherwise!

Moist carrot cake with crunchy walnuts and a delicious maple syrup and cream cheese icing. These bars just might be your Fall favorite.

Homemade classic pepperoni pizza that tastes as good as your favorite pizza place! So good you’ll be craving it 24/7!

These classic yellow cupcakes are moist, tender and have a sweet buttery flavor.

Classic Mint Mojito made with fresh squeezed limes, mint leaves and rum. Refreshing drink for a hot summer night!

A recipe for traditional tiramisu – a dessert made of layers of coffee-soaked ladyfingers and a rich, velvety mascarpone cream.

You won’t believe these peanut butter cookies are also gluten-free and dairy-free. A delicious, simple classic!

A new take on the classic Viennese finger biscuit. The ends hold a thick layer of chocolate and an even thicker layer of rainbow sprinkles.

These are the best chocolate chip cookies I’ve ever had. They’re chewy on the edges, gooey in the middle and full of brown sugar flavor.

Classic Petticoat Tails Shortbread lightly glazed with rose water icing. Rich, tender, fragrant–great with tea.

Classic Double Chocolate Brownies – like boxed mix, but way better!

This is a truly perfect lemon tea cake that’s exceptionally moist, tender, delicate, and bursting with lemon flavor.

This classic cornbread is bursting with corn flavor. It’s sweet and cakey, yet savory and light. Fresh corn is best but frozen will work.

We all have extra sour cream from friday/monday night football. Make some SUPER EASY sour cream cookies with it!

Linguini Bolognese. Pancetta, ground beef and a few simple ingredients and time spent at a low simmer make this a richly flavored ragù.

Tapioca Pudding with Homemade Whipped Cream is light yet decadent, the perfect dessert for any occasion.

The classic Bloody Mary cocktail gets a makeover with the addition of Roasted Garlic Infused Vodka.