Clean Eating Sweet Stuffed Crepes 2 Ways

A gluten-free chocolate avocado cake that’s naturally sweetened, incredibly moist and fudge-like.

Almond butter banana protein ice cream is easy to make and totally healthy!

Vegan, Gluten free, Raw Meyer Lemon mini tart. Store it in the freezer and pull out when needed. A vacation for your palate.

Clean Eating Chocolate Muffins — Delicious muffins made with whole wheat flour, naturally sweetened and not a drop of oil.

Clean Eating Chia Jam – No cooking jam you can make all year round with many frozen fruits and berries.

In this vegan lemon pie, fresh light filling contrasts with a rich poppy seed crust and creates an amazing explosion of flavors.

Chocolate Almond Butter Brown Rice Crispy Treats

Clean Eating Banana Muffins – My kids love these whole wheat muffins for a snack in their lunchbox. Freezer friendly too.

One-ingredient banana ice cream! Also a variant matcha-banana ice cream recipe included. Vegan, gluten-free, and dairy-free.

Two ingredients & a plastic bag is all you need to make chocolate chips at home!

Delicious Overnight oats – tastes just like an almond joy bar. Plus they are healthy!

Cranberry Pistachio Dark Chocolate Bites -Gluten free and vegan treats filled with superfoods, then coated in crunchy chocolate shell.

Clean Eating Gingerbread Loaf – Healthy Holidays bread made with whole wheat flour, no oil and your choice of wholesome sweetener.

This homemade caramel sauce will make you want to eat it by the spoonful. It is that good.

Clean Eating Pumpkin and Pecan Fudge made with clean ingredients and it’s vegan, gluten-free, dairy-free, paleo.

Whole Wheat Berry Coffee Cake – Super moist + best drizzle ever. Nobody would guess it is healthy.

These feature a very spooky ingredient….cannellini beans! Don’t be scared just yet. Beans add an amazing fudgy and moist texture! No oil!

Vanilla almond ice cream with protein powder – it tastes really good, is healthy, and will satisfy a sweet tooth.

A healthier version of an all American classic. Simple, yet sophisticated, airy yet intense, this mousse is a great snack.

Pumpkin Crumb Protein Muffins – Healthy muffins with the most scrumptious sweet & salty topping. Sweetened with dates.

Berry and beet puree with oats and chia, for breakfast or dessert – vegan. (in German)