Clean Eating Buffalo Chicken Tacos – with easy homemade blue cheese sauce and organic corn tortillas.

Feta, Herb and Shrimp Orzo Salad

Saucy Green Beans and Chicken – only 4 ingredients!

The bold spice mixture brings tons of flavor to these easy 20-minute pork chops!

Ukrainian Zucchini, Cauliflower and Potato Bake

Broccoli Napolitana

Chicken Zucchini Enchilada Casserole

Broccoli Quinoa Salad

Cilantro Coconut Brown Rice

Zucchini Noodles with Meatballs is an easy way to add more vegetables to your family’s diet!

Whole Wheat Drop Biscuits- Vegan and easy enough to make even for a novice cook. Nutritious and delicious too.

Clean Eating Asian Sesame Dressing – based mostly on orange juice, light, flavourful and stores well for a week.

Easy White Asparagus Risotto with Lemon and Parsley

Oven roasted cherry tomatoes, spinach pesto and pine nuts are tossed in brown rice pasta and zucchini noodles making a perfect light bite!

Hello, Easy Apricot-Glazed Salmon. This salmon is ridiculously easy and divinely delicious!

Tofu Fajita Kebabs with Cilantro Lime Quinoa- forget boring tofu, these kebabs are crispy and packed with Mexican flavor!

Enjoy sushi flavors at home with this clean spicy salmon wrap for lunch, dinner, or any time of day.

The foundation for many easy meals, roasted chicken breasts are easy to make during your weekly meal prep. Better than rotisserie!

Vegan Eggplant Meatballs make meatless Mondays a breeze and taste better than the real thing.

Green Fresh Spring Rolls — Easier to roll and lighter, keep refrigerated for days, epic simple dipping sauce recipe included.

We’ve been making a batch of this Creamy Chicken and Rice Soup at least once a week as it’s seriously delicious and healthy too!

Delicious Sesame-Ginger Orange Chickpea Stir-Fry loaded with veggies. This is a healthier, vegetarian version of your favorite take-out!