Mexican Shrimp Cobb Salad: a beautifully layered salad with shrimp, avocado, grilled corn, black bean salsa, cucumbers, and cheese.

Easy. Fast. Swiss Chard that’s vegan and gluten free.

This Albondigas Soup, an authentic Mexican meatball soup, is served in a light and healthy broth full of vegetables and and lean protein!

These Roasted Cauliflower Chickpea Bowls with Romesco Sauce are a super flavorful, simple plant based meal!

Taco Soup delivers all the flavor of your favorite ground beef tacos but in a soup! Serve with your fav taco toppings and tortilla chips.

This Grilled Cauliflower is a tossed with olive oil, garlic, and herbs and then cooked until slightly charred on the grill.

Refreshing quinoa black bean salad is a big batch salad you can prep ahead. Perfect for a picnic, pot luck, or meal prep lunch!

Tuna protein box is filled with protein-packed foods: tuna salad, cheese, and hard boiled eggs. Ready in minutes, and delicious lunch!

Spicy homemade chorizo crammed in perfectly-roasted sweet potatoes and drizzled in a cilantro avocado sauce. Paleo, whole30, & gf!

This delicious one pot pasta is simmered in a vegan creamy tomato sauce, and packs in tons of colorful veggies.

Vegan. Gluten free. Super easy cinnamon, no banana, muffins.

These lemon bars are bright and fresh tasting and super easy to make. They make a great gluten free dessert.

Vanilla Strawberry Overnight Oats are an easy make ahead breakfast for spring and summer. You can meal prep them in just 10 minutes!

This Kale Sweet Potato White Bean Pesto Skillet is a super quick, easy, and healthy meatless meal! It’s super customizable too!

This Warm Chia Pudding with Caramelized Bananas is so cozy! It’s topped with warm bananas sautéed in a little coconut oil and maple syrup!

Spring Radish, Beet + Blueberry Salad. Roasted radishes and sweet potatoes, raw grated beet, micro greens, blueberries + hemp seeds!

Spirulina + Blueberry Chia Pudding. Paleo + vegan, and most importantly, super tasty!

Vegan and gluten free. Pecan blueberry muffins.

This avocado toast is made even more delicious with a spread of creamy cashew cheese, sliced watermelon radishes, and sprouts!

These Sheet Pan Buddha Bowls with Turmeric Tahini Dressing are a delicious, vegan make-ahead lunch idea that can be made on one pan!

Make epic, diner-style hashbrowns at home! I’ll tell you the secret for crispy hashbrowns that hold together. Paleo, gluten free, Whole30

The perfect Valentine’s Day treat! This decadent smoothie bowl tastes just like those chocolate-covered strawberries that you love!