This Healthy Strawberry Shortcake Smoothie is made with a handful of simple, whole-food ingredients and requires no milk!

These soft & chewy oatmeal cookies are sweet & simple to make. Filled with pecans & cozy maple flavor!

To make shio koji, all you have to do is to mix 3 simple ingredients: rice koji (malted rice), salt and water. (In Austrian)

With only three clean ingredients, these Sweet Potato Bowls make a great plant-based breakfast!

This pumpkin spice granola is full of big crunchy clusters & cozy spices. Easy to make — only 5 ingredients!

A completely guilt-free, healthy, vegan frozen yogurt full of probiotics. Be sure to pile high with all your favorite toppings!

Made with fresh tomatoes, artichokes, cheese, and a secret ingredient that adds so much flavor, this vegetarian pasta is so delicious!

These breakfast scones taste really similar to carrot cake! Soft & tender with lots of carrots & spices. Easy to make too!

This peach salad dressing is super tasty and easy to make with only five ingredients! It’s also AIP compliant, paleo, and dairy free.

For a healthy and flavorful meal, these Sweet Sesame Turkey Lettuce Wraps are a favorite in our house and ready in just about 20 minutes!

Made in just 20 minutes, this chicken is easy to make but packed full of lemon and pepper flavor!

A simple, flavorful Eastern Mediterranean salad that requires no cooking. A great way to put an abundance of fresh herbs to delicious use!

This Peach Burrata Salad combines so many great flavors from the sweet peaches, milky burrata to the salty prosciutto.

Need an afternoon pick-me-up? Don’t reach for that coffee, roll with these balls instead. Full of nutrients and they keep you satisfied!

This dip is layered with hummus and garlic-lemon Greek yogurt and topped with cucumbers, tomatoes, red onions, feta, and kalamata olives.

This oatmeal cake is perfect for breakfasts & snacks! Moist, simple to make & full of protein from Greek yogurt.

This crunchy, colorful veggie salad comes is made with bell peppers, cucumber, tomato, onion, carrot, dill, and a light vinaigrette.

These Healthy Baked Chicken Nuggets are flavorful and crunchy, but they’re also not deep-fried, and are still great to store in the freezer!

Seared scallops with pink grapefruit are wonderful over greens with a champagne vinaigrette as a light salad for lunch or dinner!

Grilled chicken tacos with a simple lettuce-tomato slaw, avocado, and Cotija cheese on a charred tortilla are a quick dinner solution!

This simple vegan air fryer baked potato recipe is ridiculously healthy and delicious. Fear white potatoes no more! They are actually extrem

Lemon Asparagus Couscous Salad with Tomatoes is a vibrant Spring pasta salad, perfect to bring to a potluck or to serve as a BBQ side dish.