A spicy Pickle Margarita Cocktail using a bespoke Mango Shrub Syrup with raw cacao and chilli, Tequila, agave nectar, mango Tajin garnish.

Corpse Reviver No. 2 twist using lychee shrub syrup, Lillet Rose, Lychee Liqueur, Dry Gin, Ginger Liqueur, fresh lychee garnish.

Fennel twist on silver sour: fennel flower honey, fennel shrub, fennel infused gin, egg white, fennel pollen and fennel flower garnish.

Autumn grape shrub with oaked gin, spicy honey liqueur, honey syrup, egg white, garnished with a red grape, a nasturtium flower, cinnamon,

Blueberry shrub syrup served over crushed ice with soda water, improved with a port float.

Pickle twist on Jerry Thomas’ 1862 lemonade by the glass recipe using a strawberry shrub improved with a port float.

Carrot pickle twist on Jerry Thomas’ 1876 Daisy using a carrot shrub syrup flavoured with cinnamon, pepper berries and rosemary.

Seasonal pickle twist on Jerry Thomas’ 1876 gin fiz recipe using pink lady apple shrub, gin, agave syrup, soda and an apple wheel garnish.

Modern seasonal pickle twist on Harry Craddock’s 1930 Savoy Cocktail Book Hoop la! cocktail with mandarin tarragon shrub syrup

Modern pickle twist on Trader Vic’s 1944 Mai Tai recipe using pineapple fennel shrub syrup, pistachio orgeat, coconut palm arrack.

Pineapple fennel shrub syrup drinking vinegar with star anise and matcha for refreshing drinks and cocktails

A bright and pleasantly sour summer cocktail: the peach shrub collins

Strawberry Rose Shrub is the base of this pretty summer cocktail.