This Whiskey Blues Cocktail (aka Blueberry Old Fashioned) balances the caramel flavor in whiskey with the sweet and acidic taste of berries.

This homemade Spiced Pineapple Cordial is perfect mixed with lemonade, ginger beer, sparkling water, or something stronger!

This Chai Cocktail is made with spiced chai and dark rum. All the warming spices make this the perfect cocktail for the winter!

This Bourbon Bloody Mary swaps out vodka for bourbon, but has all the classic flavors, plus savory BBQ sauce! Perfect for brunch.

Blackberry Moonshine Sangria blends the sweet flavors of blackberry moonshine with dry red wine, sparkling water, and plenty of fresh fruit!

With tangy lemon, sweet pineapple & floral-tart hibiscus, this shaken rum cocktail is a fun & refreshing twist on the classic whiskey smash!

I call this one “sophisticated” because it’s for straight drinking. No cookie crumbs on the rim. It’s strong, not too sweet. Tart and tasty.

Use your leftover candy canes to make this creamy peppermint candy cane Christmas mocktail! A blend of refreshing peppermint and cream.

Smoked Negroni – combining the timeless charm of the classic Negroni with a smoky, herbal perfumed glass

Add 1920s charm to your next party with this easy shrimp cocktail! Tender shrimp and tangy homemade cocktail sauce with no ketchup!

A refreshing London Mule cocktail made with gin, zesty lime juice, and spicy ginger beer, served over ice in a classic copper mug.

A vibrant Strawberry Martini crafted with strawberry syrup, gin, zesty lemon juice, and a dash of orange bitters for a citrusy twist.

Gluten-Free Espresso Martini Brownies are a boozy, chocolatey treat that’s both delicious and healthy-ish.

Fresh flavours of lime, mint and elderflower make the Hugo Spritz a cocktail that is both delicious and simple to prepare.

Creamy and indulgent, this Salted Caramel Martini combines Baileys, Kahlua, vodka, and caramel for a sweet, salty, and decadent treat.

The Passion Spritz is a passion fruit spritz using the classic spritz ratio of 3 ounces of Prosecco, 2 ounces liqueur, and club soda.

My festive inspired take on the classic mimosa, glamorously perfect for December lunches, brunches and gatherings.

Refreshing and bubbly, this Peach Raspberry Bellini is simply a peach version of a mimosa.

Strawberry daiquiris are a frozen blend of strawberries, lime, sugar, and rum. They’re the perfect treat at the end of a hot summer day.

Warm, nutty, and cozy, this amaretto latte is a comforting indulgence for brunch, a mid-afternoon pick-me-up, or even a post-dinner treat.

Delicious Turtle Cocktail – All the deliciousness of everyone’s favorite chocolate, caramel, & pecan candy in fun cocktail form!

This Holiday punch is brimming with seasonal spices and is perfect for Thanksgiving or Christmas! Mix up a batch and serve!