This is a hot and spicy pineapple punch with cinnamon, cloves, and plenty of ginger. The perfect non alcoholic punch for a winter party!

This delicious whiskey flip is made with a whole egg, bourbon, sherry, orange liqueur, and bitters.

Maple Beam and Cream Cocktail has a soft maple flavor, a float of luscious cream, and a dusting of freshly ground nutmeg.

My take on the whiskey sour — with a little holiday spin on it — a Cinnamon Maple Whiskey Sour. Perfect for the holidays.

Hot French Mulled Wine is like Christmas in a cup! It’s so easy to make so it’s perfect for a cozy night in or for holiday entertaining.

This Pomegranate Holiday Sangria is bursting with seasonal fruits and spices (and is so easy to make!)

It’s so easy to make Lemonade Moonshine! You’re going to love this delicious, refreshing drink!

The classic negroni with a delicious grapefruit twist.

With prosecco, elderflower, soda water and mint, a Hugo Spritz is the best kind of drink to have while watching the sun to set.

Aperol spritzes, with prosecco, aperol and soda, remind me of Vienna’s Naschmarkt in October when everyone seems to be sipping one!

A cozy cocktail that you make in your slow cooker. Star anise, cinnamon, and blood orange add the perfect amount of warmth to this cider.

This Apple Cider Sangria cocktail is perfect for any Thanksgiving gathering! The adult table will love it!

This Cranberry Pomegranate Cocktail is made with cranberry simple syrup & pomegranate juice. The holiday cocktail of your dreams!

A lovely Fall cocktail that will be a hit at your parties

Classic Bellini with the addition of grapefruit rose vodka.

You’ll be pleasantly pleased after your first sip of this Pumpkin Spice Martini. After your second sip, you’ll be warm all over.

Though typically made with tequila, this paloma combines Florida-made vodka with grapefruit juice in an ode to The Sunshine State.

The flavors of pumpkin pie in a martini glass! Sipping on this Pumpkin Spice Martini makes for a warm and cozy evening.

For a fun twist, make this vanilla bean-orange-infused bourbon. Easy to prepare and makes your cocktails extra tasty.

The only cocktail you need this season. A delicious homemade honey ginger shrub is paired and shaken with bourbon and topped off with cider.

Coquito is a cinnamon and coconut-flavored rum cocktail. Mine uses not one, but three, types of rum, along with two types of coconut.

Smoky Tequila Cider Cocktail—autumn cocktail with fresh apple cider, lapsang soucohong tea and fresh lemon juice.