Sautéed Mushrooms blend savory, sweet, and piquant flavors with mild, earthy undertones for a delicious dinner recipe! {Paleo + Vegan}

Ankake tofu is a nourishing comfort dish of pan fried tofu covered in veggies cooked in a thick, savory dashi sauce.

For this tofu isobeyaki, chewy “mochi” made with tofu and potato starch are pan-fried, glazed in a sweet & savory sauce, & wrapped in nori.

Korean Ground Beef Bowls: This paleo-friendly dish comes together in about 20 minutes.

Healthy Sweet and Sour Sauce is paleo, gluten free and can be made vegan! All the flavor without the refined sugar!

Veggie Quinoa Salad is a mix of fluffy quinoa, fresh crunchy vegetables and a lemon ginger vinaigrette!

Easy dinner meets bold flavor in this healthy Asian Inspired Gluten Free Stir Fry! The perfect dinner under 30 minutes.

Sea Scallop Stir-Fry is restaurant-style quality and perfect for date night in at home! {Paleo}

Kale Cauliflower Rice Stir-Fry is a delicious soy-free stir-fry made with ginger, garlic, and coconut aminos! {Paleo}

This easy recipe for stir fry sugar snap peas is a great healthy side dish. I sautee the snap peas and it takes little cooking time.

These Shrimp & Mango Poke Bowls with quick and easy Wasabi Ginger Dressing are a great weeknight meal, with simple ingredients!

These Sweet and Spicy Sesame Wings are the perfect party appetizer or game day food. They are sweetened with honey and have just the right a

Keto stir fry beef and broccoli

This spicy sweet chicken recipe is bursting with flavor from tangy hot sauce, honey and umami coconut aminos. Air fryer.

This vegetable side dish is full of asparagus, red bell peppers, onion, and topped with garlic, coconut aminos, and cashews! {Paleo + VG}

This Whole30 BBQ sauce is smoky and sweet, just like a BBQ sauce should be! It’s made with dates, coconut aminos, and smoked paprika!

This Paleo Egg Roll Bowl is flavored with shrimp, garlic, ginger, coconut aminos, cabbage, and carrots for a tasty dinner for two! {Paleo}

General Tso Meatballs (Paleo, GF)

This cast iron Asian chicken thigh recipe is juicy, succulent, and full of flavor. This recipe is Whole30 compliant, Paleo and gluten-free.

20 minute Umami Bomb Tofu is an explosion of savory flavor! Perfect in rice bowls, salads, wraps, lettuce cups, and tacos!

Chicken Kale Stir-Fry is made with onion, garlic, coconut aminos, and mixed vegetables for a delicious soy-free stir-fry! {Paleo}

Skip the takeout and make this protein and antioxidant-rich sheet pan Asian chicken dinner instead! It’s ready in under an hour.