Restaurant style Sukha Coconut Chutney. The perfect dip for idli, dosa and vada. So simple but super lip-smacking!

Indian Inspired Lentil Waffles, mildly spiced, eggless, vegan and gluten free. Serve them with Coconut Chutney & Red Pepper Chutney.

The best side dish with idli and dosa is red coconut chutney. Step by step pictures.

Instant Cilantro and coconut dip

Red Coconut Chutney is gluten-free, vegan coconut chutney with dry red chili and onion. Makes excellent side dish!

Simple and quick green coconut chutney/dip with Idli, dosa and snacks like pakoda.

Coconut Chutney – a no onion, no garlic coconut chutney made simple and easy with just three ingredients.

Carrot Chutney Recipe – An interesting combination no coconut chutney!

Coconut Coriander (Cilantro) Chutney – a perfect side dish with idli, dosa, vada or snacks/tiffin items.

Red chili coconut chutney.

Coconut Chutney is one of the most ubiquitous side dishes, in all of South India.

Quick hotel style coconut chutney that goes extremely well with idli, and dosa.

Coconut Chutney – Simple and quick to make in 10mins!

Ribbon sandwiches with a filling of coriander coconut chutney and tomato chutney for those ‘English Tea’- like days.

This mild chutney is perfect companion for south Indian dishes and lunch.

Punnukkulu, Dosa maavu Bonda…whatever way you call it, these little golden beauties are addictive.

Coconut chutney flavourful and easy to make