Fresh cilantro coconut chutney, ready in less than 5 minutes! So quick, so easy, so tasty!

Coconut Chutney is the most simple and delicious Chutney. It is served with almost every South Indian food.

Soft on the inside, crispy on the outside Dosa Waffles are ready in under 20 minutes using leftover dosa batter!

Walnut coconut chutney, is a perfect accompaniment to South Indian dishes such as dosa, idli, vada and so much more!

South Indian Coconut Chutney spiced with whole red chilies, vegan and gluten free. Perfect to go with idli and dosa

South Indian style, INSTANT COCONUT WHITE CHUTNEY, using either Fresh or Desiccated Coconut.

Coconut Chutney – perfect condiment or a dip served with South Indian dishes such as Idli , Dosa, Uttapam, Medu vada,or as a side with meals

Green Coconut Chutney: 5 minutes chutney using coconut (dry/ fresh/ powder), cilantro, yogurt. For Snacks, Sandwiches, Dosa, Idli, Vada

With big, bold, bright flavors, these 3 green chutneys each add freshness and zing to anything you are serving. Drizzle, dip, and drip!

2 Minutes Instant Coconut Chutney – Perfect for fritters, roasted veggies & south Indian food,

This is a classic South Indian dip that is made with fresh coconut and bengal gram, subtly flavored with salt and few green chilies.

Coconut Chutney is a delicious Indian chutney made using few ingredients, that’s served as a side for many breakfast meals like dosa, idli.

Luscious and creamy, flavored with aromatic curry leaves, this chutney is a must have with South Indian Cuisine.

A savory porridge made from amaranth seeds that is delicious and healthy. Served here with green tomato & coconut chutney.

Quick and flavorful, coriander coconut chutney for idli/dosa’s and the likes.

This creamy peanut coconut chutney can take your breakfast to next level. It pairs well with dosa, idli and rotti.

Veppilakkati aka Chammanthi Podi, is a classic Chutney powder, popular in Central Kerala and Palakkad region of South India.

Healthy and tasty chutney made from ridge gourd. Best when served with idli or dosa.

Quick and delicious coconut chutney, a perfect accompaniment for idli, dosas & vadas.

South Indian Tiffin Ven Pongal with White Coconut Chutney & Sambar is my kind of Weekend Brunch.

Carrot chutney without coconut is one of my favorite varieties in recent days, because of its unique flavor from the carrot.

Delicious and flavorful restaurant style coconut chutney/spread with chilies.