A delicious Thai inspired salmon curry that takes less than 15 minutes to make. Great for weeknights.

Simple & easy to make tomato curry with coconut (Vegan).

A soup with a nice balance of sweet and spicy. The addition of bok choy and mushrooms helps make it more filling and flavourful.

Eggplant & Tomatoes cooked with coconut and Indian spices.

Thai Red Curry Chicken Tacos with Spicy Peanut Drizzle – super easy and crazy delicious!

Shredded Brussels sprouts sautéed with mustard seeds, curry leaves and fresh coconut.

Spaghetti with Creamy Chicken Curry Sauce. You can make this in 20 minutes.

Spicy & tempting tamarind coconut curry stir fried okra, shallots & onions (Vegan).

Avocado-Green Curry Noodles with Toasted Coconut and Cashews.

{Slow Cooker} Coconut Curry Chicken Thighs.

This Pei Wei inspired Thai green curry has lots of bold, delicious, rich flavor. Can be made completely vegan by omitting chicken!

Coconut Curry Potato and Pea Soup.

Pumpkin Coconut Curry over Black Rice

Coconut Curry Soup

Spicy, flavorful and delicious chicken curry recipe.

Chickpea-Coconut Curry with Einkorn Rice.

Delicious & easy to make channa masala / chickpeas coconut curry (Vegan).

Delicious Lentil and Kabocha Squash Coconut Curry Soup, a perfect lunch for Fall!

Coconut-Vegetable Thai Chowder

Roasted tomatoes with a wonderfully spicy coconut stuffing – perfect to accompany roast dinners or as a light supper.

Ponnganti Kobbari Fry – A healthy South Indian stir fry made with dwarf copperleaf and dry coconut.

Roasted Potatoes with a Coconut Curry Dipping Sauce