Why not make your next strawberry cake strawberry-shaped? One of the most famous pastries in Paris, reverse-engineered.

Layers of dacquoise, coconut mousse, passion fruit cremeux and paillete feuilletine come together into one amazing cake!

Alfajores entremet cake – coconut and dulce de leche mousse, on top of a giant alfajor cookie (in hebrew, translator on sidebar)

Tropical Cake- coloured biscuit, coconut dacquoise, pineapple mousse, mango mousse. (in Russian & Portuguese)