Creamy Shrimp over Zucchini Pasta
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Creamy Coconut Shrimp over Zucchini Pasta – Made with a very surprising and super healthy ingredient… can you guess what it is?
Creamy Coconut Shrimp over Zucchini Pasta – Made with a very surprising and super healthy ingredient… can you guess what it is?
Sweet & Spicy Energy Bars – add a little heat to your morning.
Naturally green mug cake for St. Patty’s day with an Asian flair. Vegan and can be made GF.
Coconut cream, chai spice and garam masala give a nice touch of exoticism to this pork loin and sweet potato casserole.
Classic Irish Cream made dairy free with sweetened condensed coconut milk.
Creamy Chicken cooked in coconut cream garnished w/ fried plantain, avocado, fresh coconut, with a hint of lime juice and fresh coriander.
Mounds bar pops: double-coated with melt-in-your-mouth dark chocolate, vegan, low-carb, sugar-free, paleo!
Here they are! Home-made Bounty bars. Eggless, without fat, no dairy with a little bit of sugar!
Check out this Lover’s Chocolate Cake and see why it’s sexy in more ways than one!
Handmade Coconut Key Lime Dark Chocolate Truffles…a special gift for that special someone.
These Vegan Banana-Coconut Pancakes are worth rolling out of bed for.
Healthy Coconut and Lime Pound Cake (Paleo, sugar-free, gluten-free, dairy-free).
Breakfast in a jar! Coconut quinoa + a cherry compote with toasted almonds.
Sunshine Carrot Soup is a fresh and creamy soup that brings sunshine into the long winter days.
Coconut Almond Brazil Nut Milk- Rich and creamy. Super easy and not fattening.
No bake, gluten, dairy, egg & refined sugar free Paleo pie! Don’t be scared of this green pie, the flavours will knock your socks off.
Chocolate Bark with macadamia nuts, coconut and sea salt.
Buttery walnuts and crispy coconut pair perfectly with roasted Brussels sprouts and a raisin vinaigrette.
Coconut Bark with Macadamia Nut Butter base
Mini Drunken Pumpkin Coconut Pies
Coconut & almond pancakes – gluten free, grain free, sugar free, dairy free
Quick and easy pudding dessert made with pumpkin pie filling and…tofu!