make in a blender, this particular recipe does not have eggs in it; it has aromatic cinnamon throughout, plus, option to add rum

These Sweet and Salty Coconut Chips which are oven-baked and not toasted are easy to make and a great snack to rely on for all coconut lover

Soft sponge cake squares coated in white chocolate and rolled in coconut. Very easy to make and delicious. (Recipe in English below)

This delicious vegan smoothie has berries, oats, almonds, coconut flakes, flax & hemp seeds and is loaded with super foods!

Learn how to toast coconut flakes (3 ways!), how to store toasted coconut, how long it lasts, & the many ways you can use this ingredient

Coconut Margarita

classic sugar cookies, tinted green with a red candy heart in the middle. Enjoy with or without coconut flakes.

skoleboller – Norwegian buns with home-made pudding (in Polish)

These classic Coconut Macaroons have the option to be dipped in dark chocolate and sprinkled with sea salt crystals.  

This easy coconut pecan granola will be your new go-to! It clusters easily and a hint of cinnamon brings out the nutty flavors!

Here is a sweet and nutty grain free granola made with nuts, seeds, coconut flakes, coconut oil, honey and cinnamon.

Toasty granola, lightly sweetened with maple syrup and studded with loads of nuts, cocoa nibs & coconut flakes.

Hazelnut crust with a lightly sweetened dulce de leche cheesecake beneath pumpkin pie. Plus a crunch of caramelized, toasted hazelnuts.

Easy Homemade Almond Joy Candy Bar

Apple pie with coconut meringue (in Polish)

A blending of coconut cream and pistachio milk then drizzled with dark chocolate, and a sprinkling of coconut flakes and pistachios.

Delicious berry and coconut cake (in Polish)

Malted Hello Dolly Bars – a delish graham cracker crust topped with chocolate chips, coconut flakes, walnuts and whoppers.

Coconut mandarin cake (in Polish)

Here’s the recipe for my favorite chocolate bar as a kid. It’s so easy to make these vegan bounty bars – only 5 ingredients.

Soft, slightly dense and chewy inside macaroons, toasted on the outside dipped in dark chocolate ganache are incredibly delicious!

Crunchy green beans and carrots sautéed with mustard seeds and coconut flakes, and seasoned with salt, coriander and cayenne!