15-Minute Coconut Shrimp Curry

Malaysian curried noodle soup with chicken and veggies

Chicken & Lychee Green Curry – You won’t believe how well these flavours work together. Healthy & easy to make! Paleo, GF/DF

Vegan Red Lentil Curry and Sweet Potato Noodle Bowls – Ready in 20 minutes, 6 ingredients, gluten + grain free and SO creamy!

This Thai Green Curry Chicken packs some heat, but is perfectly balanced against coconut milk, zucchini, lime, basil and Jasmine rice.

Egg and Potato Curry!Simply delicious!!

One-pot beef curry with spinach & cauliflower. Who says low-carb has to be boring?

Light and delicious vegetable stew, very flavorful with the coconut milk in it..

Creamy and rich coconut curry soup with sweet potatoes. Subtly sweet, spicy, and totally comforting!

Thai Peanut Chicken is a delicious treat. This simple dish is a favorite and is so easy to make. It’s mild yet flavorful.

Spicy, creamy & delicious Sri Lankan Vegetable Curry with homemade spice powder.

This quick and easy curried tomato soup is topped with a dollop of coconut milk cream. A perfect cold weather soup.

A Light white fish with tender flaky meat is a perfect complement to the rich, fragrant curry sauce.

Butternut Squash and Chickpeas simmered in a fragrant, lightly spiced Coconut Milk sauce. Vegan perfection in Curry form!

Butternut Squash in Fresh Green Curry – Thai-inspired, vegetarian and vegan.

This flavourful Thai curry is easy to make with red curry paste and some fresh spices.

Terung Masak Lemak /Malaysian style Eggplant in Coconut Milk… as easy as it gets!

This Thai Coconut Shrimp Soup is full of so many wonderful flavors and has a secret ingredient to lighten things up!

Coconut Milk based mixed vegetable curry — perfect side dish for rice or roti.

This iconic Bengali favorite, shrimp cooked in a rich and fragrant coconut curry, is a weeknight lifesaver!

Curry like they make it in Ireland! Shredded pork (or chicken) with fresh, seasonal fruit

Curried Chickpea and Kale Soup- SO EASY! Rich and Creamy, Ready in 15 min.