Dairy-Free Fudge Swirl Ice Cream
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Dairy-Free Fudge Swirl Ice Cream made with coconut milk, walnuts, chocolate chips and maple syrup!
Dairy-Free Fudge Swirl Ice Cream made with coconut milk, walnuts, chocolate chips and maple syrup!
Bitsu Bitsu – A Filipino treat made with glutinous rice flour and coconut milk that is coated with caramelized brown sugar.
This no-churn chocolate coconut milk ice cream is so rich and creamy that you’d never guess it’s vegan and paleo!
Chocolate Smoothie with maca for restoring your hormonal balance.
Vegan chocolate cupcakes for two, baked in a microwave & topped with a glorious chocolate ganache frosting!
This AIP, gluten-free dessert features layer upon layer of juicy berries, fluffy coconut whip, and nut-free honey pound cake! So delicious!
Tropical Tangerine and Ginger Smoothie – a tropical vacation get-away in a glass.
Rich and Delicious VEGAN Mango Mousse with Coconut Milk Cream!!!! A perfect summer treat.
Strawberry & PB Chia Pudding – a new summer treat filled with healthy fats and protein!
Vegan Fennel and Dark Chocolate Ganache Ice Cream
This easy Pina Colada Smoothie Bowl (minus the rum) is a healthy and tropical breakfast that will take you to the island in a spoon!
Tropical chia pudding pots. Super-healthy, pretty and delicious.
For all the vegan lovers, here comes delicious mango ice-cream with coconut milk and almond milk. No ice-cream machine is required.
Pudding with coconut milk mash (in Polish)
Sweet Red Bean Popsicles. Super easy with only 3 ingredients. You can make these creamy delicious popsicles to tame the heat.
Banana Berry Crunch Baked Oatmeal is made with coconut milk, rolled oats, fresh bananas, berries and maple syrup.
Healthy Cookies ‘n’ Cream Ice Cream? Yes! (sugar free, high protein, gluten free)
Super soft and fluffy chiffon cake infused with pandan flavor. Popular Asian cake.
Vegan Cookies and Cream Parfaits
Fa’ausi- Samoan Coconut Caramel Bread
Coconut Sticky Rice with Mango. Easy and super delish Thai dessert.
A vegan pudding with a marbled effect of mango puree and coconut milk, just the right balance of sweet and tangy.