No churn vegan ice cream recipe. Made with coconut milk and any fresh or frozen berries. No dairy or ice cream machine.

Carrot Coconut Milk Halwa – A classic Indian dessert made from carrots and coconut milk.step by step recipe!

An easy yet indulgent Caribbean Cornmeal Pone Dessert made with Cornmeal and a rich coconut sauce. So good!

Wonderfully light millet cheesecake with coconut flavor. Dairy free, gluten-free and vegan.

Thai Mango Sticky Rice is made from glutinous rice and coconut milk, served with sweet mango. It is gluten free and refined sugar free.

Gluten-free cake with whipped coconut cream, and fresh Florida strawberries – healthy and tasty (and light and fluffy)!

Sabudana coconut milk pudding with mangoes – a delicious, comforting dessert that’s vegan-friendly too!

Vegan and delicious Panna Cotta. The perfect dessert for valentine´s day. (in Portuguese and English)

Coconut Mango Jelly Mooncakes made with Agar Agar to celebrate the Chinese New Year

Coconut Matcha Hot Chocolate is a luscious antioxidant rich drinking chocolate!

Vegan Cardamom Ice Cream

Muddled strawberries topped with maple-laced chia seeds and creamy coconut milk makes for a lovely dessert (or decadent breakfast).

A fabulous dessert recipe from Thailand: Thai Mango sticky rice is easy, sweet and delicious.

Traditional Malay dessert. Chilled sago drizzled in flavourful palm sugar and fragrant coconut milk.

Paal kozhukattai – Rice flour dumplings & ripe plantain cooked in a combination of milk and coconut milk, flavored with cardamom sugar.

This vegan pumpkin spice latte ice cream is creamy and contains espresso bean flecks for a satisfying and seasonal dessert.

Blueberry Lavender Coconut Ice Cream

Panna Cotta with Berries- made Paleo with coconut milk

Dessert for breakfast- Chocolate and cinnamon spiced chia puddings, vegan and gluten-free

Parrippu Payasam, Mung dal pudding cooked with Jaggery and Coconut. It’s healthy, vegan and delicious!

Maple Syrup Coconut Milk Blueberry Popsicles

Traditional Malay dessert with a custard-like texture and flavoured with real screwpine flavour and coconut milk.