Thai Red Curry with chicken, sweet potato and kale taste authentic, but using non-traditional ingredients for a healthier spin on Thai Curry

Yellow Chicken Coconut Curry (Chicken Korma) – An EASY Indian recipe at home in 25 mins that tastes better than from a restaurant! For real!

Gluten-free dairy-free pumpkin pie with cinnamon hazelnut crust

Curry chicken in a creamy, coconut milk sauce, served over rice. A delicious and filling, yet healthy meal.

These dairy free pancakes are made without milk, versatile, and super easy to put together using this one bowl recipe!

This Thai coconut soup is rich, satisfying, and full of flavor! Made with a creamy spiced coconut milk base, crispy tofu, and veggies!

Creamy carrot coconut soup, with warming and aromatic ginger and sweet coconut milk. I drizzled it with amazing peanut butter sauce!

This creamy vegan white bean and kale soup comes together in less than 30 minutes. It’s the perfect quick and easy dinner!

If you’ve ever had a Thai iced tea, you will love this low carb Thai tea chia seed drink. The chia seeds add texture to this sweet drink.

Ready under 5 minutes, this cozy porridge makes for a delicious and easy plant based breakfast.

Pieces of turmeric-marinated white fish are cooked in a luscious coconut milk broth, packed full of aromatic vegetables, a few whole spices

My vegan red lentil coconut curry has become “famous” over the past six years. It’s ultra comforting, satisfying, and SO good!

Dairy-Free Blueberry coconut milk smoothie – With just 3 ingredients, this dairy-free blueberry coconut smoothie is a nutritious drink.

This avocado and coconut panna cotta is a delicious treat that is easier to make than you think.

I love fennel and enjoy the crispiness and tanginess of the anise flavor. To change things up the gratin is a great alternative.

Thai Chicken and Rice soup is a creamy and filling dish that’s all cooked in one pot on the stovetop. Nutritious, easy to make and GF

5 Minute Vegan Tomato Soup is spicy & creamy. A great “emergency” soup made from 8 pantry ingredients. Gluten-free too!

No time to make breakfast in the morning? No problem! This make ahead breakfast is so delicious you’ll feel like you’re eating dessert!

This pisang goreng or deep-fried banana fritters are light and delicious with a crisp coating surround of sweet banana.

Thai style garlic shrimp and coconut milk sauce, briefly stir-fried shrimp in coconut milk, a flavorful meal ready in 30 minutes!

Tomato-based chickpea curry with bold Indian spices, chunks of potato, creamy coconut milk and fresh spinach. Vegetarian

Slow cooker coconut chickpea curry – an easy curry with heaps of flavour and plenty of fresh veg!