Vermicelli in Coconut Milk
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Vermicelli in Coconut Milk topped with fruits and nuts is a 5-ingredient Vegan breakfast that is simple, filling and absolutely delicious!
Vermicelli in Coconut Milk topped with fruits and nuts is a 5-ingredient Vegan breakfast that is simple, filling and absolutely delicious!
Three rich layers of moist chocolate cake layered with tahini buttercream and topped with chocolate tahini frosting. (DF)
Goan Sanna | Mangalorean Idlis | Goan Steamed Rice Cake is steamed fluffy and spongy rice cake which is a very popular dish of Goan cuisine.
Bitsu Bitsu – A Filipino treat made with glutinous rice flour and coconut milk that is coated with caramelized brown sugar.
This 2-ingredient vegan strawberry ice cream is made with frozen strawberries, coconut milk, and your food processor in less than 10 min.
Banana ice-cream made three ways! No dairy, using coconut milk to make creamy and nutritious treats to satisfy the body and palate.
This no-churn chocolate coconut milk ice cream is so rich and creamy that you’d never guess it’s vegan and paleo!
Coconut Blueberry Popsicles are a natural version of the colorful Galaxy Pops! Paleo, Dairy-free, Vegan & Gluten-free.
Chocolate Smoothie with maca for restoring your hormonal balance.
Vegan chocolate cupcakes for two, baked in a microwave & topped with a glorious chocolate ganache frosting!
Rich, dark chocolate ganache truffles filled with fresh cherries.
This Coconut Shrimp Curry features delicious shrimp in a coconut curry that’s perfect over cooked rice and ready in only 25 minutes!
Fireworks Festive Smoothie is a tri-color of amazingly beautifying fruits and nutrients that will keep you content all afternoon!
A wonderfully crisp and flavorful pancake stuffed with sauteed shrimp, caramelized onion, and fresh bean sprout.
4 Ingredient Lemonade Milkshake. So delicious, rich, creamy and dairy-free!
This AIP, gluten-free dessert features layer upon layer of juicy berries, fluffy coconut whip, and nut-free honey pound cake! So delicious!
Kuku wa kupaka is chicken in coconut milk sauce and is a favorite here along the East African coast.
This vegan ice cream is made with dates, coconut milk, maple syrup, and cinnamon, and is topped with crunchy almonds.
Fresh berries and coconut milk make the ultimate dairy-free red, white, and blue popsicle you’ll want to take to all your summer gatherings.
Flavorful grilled chicken with a coconut curry peanut dipping sauce makes for a perfect light meal or savory starter.
Tropical Tangerine and Ginger Smoothie – a tropical vacation get-away in a glass.
Enjoy these simple and easy to make Coconut Fish Sweet Potato Skins as a light lunch, dinner, or snack. Gluten and dairy free.