Pentagram topped vegan apple pies for Halloween – these mini vegan apple pies are topped with a pastry pentagram; perfect for Halloween!

These soft, chewy, peanut butter blossom cookies are a new take on a classic cookie.

Ever wish Fig Newtons were a little healthier? Wish granted!

These Easy Roasted Salted Green Peas are a breeze to make & so yummy! With 3 grams fiber & 4 grams protein.

This simple recipe for Coconut Oil Peanut Butter Fudge is both gluten free & vegan. Delicious dark chocolate marbled throughout.

You’ll love this vegan bulletproof coffee which tastes better than the real thing! This keto bullet coffee uses coconut oil.

Chocolate Chocolate Chip Cookies: for those days when you’re craving chocolate in a big way, these guys won’t disappoint.

This healthy zucchini and blueberry loaf cake is moist, delicious and easy to make. It’s packed with fall spices!

A dense peanut butter layer is topped with a rich coating of dark chocolate in these easy-to-make Vegan Peanut Butter Buckeye Bars.

Thousand Layer Mooncake. Filled with sweet red bean paste,natural blue color from blue pea flower. Flaky crust made with coconut oil.

You’ll never miss the butter with this delicious coconut oil popcorn. So many easy flavor toppings to choose from!

Mango makes any healthy smoothy taste better! This Mango Spinach Smoothie is one of my go to recipes for a healthy and satisfying breakfast!

Full of sweetness and flavor, this moist cake has a luscious cream cheese icing that pairs perfectly together.

These homemade Tagalong Girl Scout Cookies are the best ever! Crunchy, chocolate covered shortbread cookies with a peanut butter filling.

Double Dark Chocolate Banana Brownies: gluten-free + secretly healthy!

These Chocolate Crinkles have subtle chocolate flavor and just the right amount of chew. They are made with coconut oil and chocolate.

Lemon Berry Zucchini Bread, because zucchini is plentiful this time of year. And also because it’s totally delicious!

This vegan summer fruit galette is made with nectarines, apricots, peaches, and a coconut oil spelt pastry.

Sugar Free/Gluten Free Chocolate Whoopie Pies!

Peach Blueberry Crisp is a fruit crisp with a juicy peach blueberry filling topped with a tender coconut oil topping! {V, DF, GF}

These Chocolate Caramel Cups =made out of dates, hazelnuts, coconut oil and cocoa powder. It is hard to believe how healthy they are!

Gluten Free Applesauce Spice Cake with Raisins is a lovely, moist coffee cake for you to enjoy as a snack or for school lunch.