Vegan Chocolate Pear + Hazelnut Scones to get you ready for fall.

One dish milk chocolate fudge made from cacao, and healthy raw vegan alternatives to milk, sugar, and butter.

Super easy Salted Chocolate Peanut Butter Cups made with only 4 ingredients. Rich, creamy, and totally irresistible!

Healthy Chocolate Chip and Pumpkin Muffins – tender, moist, and fluffy. You’ll never guess they’re healthy!

Raw chocolate tahini slices full of dates, nuts, cacao, sesame and lots of goodness!

Pure indulgence: These chocolate feast muffins are sugar free, grain free and low carb.

With just the right amount of sweetness, heart-healthy buckwheat, oats and nuts, this is a nutritious granola you can feel good about.

Healthy cookies are amazing when shaped into fun holiday treats! Get ready and decorate these coconut oil oatmeal chocolate chip cookies!

Homemade nutella-intense dark chocolate & hazelnut flavors, made with 1/3 of the sugar, and coconut oil, it’s a healthier version, vegan too

Easy homemade granola spiced with the warm flavors of cinnamon, nutmeg, and cardamom. Perfect for a cold weather snack!

A tasty healthy dark chocolate rocky road slice that is paleo, gluten-free, dairy-free and free from any refined sugars and easy to make

The classic snack just got a vegan & grain-free makeover! These vegan graham crackers are a great sweet treat. Vanilla & chocolate!

How to make turmeric paste to stir in your Golden Milk.

Chocolate hazelnut zucchini bread – sinfully delicious, super moist, with intense dark chocolate hazelnut flavor, gf + low sugar.

Paleo Lemon Blueberry Banana Bread (GF)- clean eating, at it’s most delicious!

Blueberry crisp crumble with an oat and coconut oil topping. Healthy & fruity dessert that’s gluten-free and vegan-friendly. No added sugar!

PBfit Powder Peanut Butter Oatmeal Cookies

This Easy Asian Baked Salmon makes weeknights taste great! With the glaze, you don’t have to compromise flavor for speed.

Bake a batch of my crispy, crunchy banana granola! It’s delicious as is and sprinkled over fruit, yogurt or ice cream.

4-ingredient homemade almond butter cups to make 5-ingredient Vegan & healthy “ice-cream.” A guilt-free delicious treat!

This simple and hearty vegetarian Buddha Bowl can be had as a lunch or a dinner. It’s protein packed and tastes fantastic!

Easy-to-make muffins perfect for fall without the dairy, gluten or refined sugar.