Not your average potato salad, this recipe has a twist with lots of great flavor to spice up your next meal.

This delicious and summery vegan galette is easy and packed with peach flavor. The coconut in the pastry adds a tropical dynamic!

Bursts of sweet cherries with a rich caramel sauce (thanks to coconut sugar) in a flaky gluten free pastry!

Soft strawberry scones are dairy-free, egg-free, refined sugar-free, and have only 8 ingredients! Serve with coconut caramel sauce.

Double Chocolate Zucchini Muffins with coconut oil and honey!

Raspberry Coconut Donuts are a healthier take on raspberry Zingers. Fresh raspberries, whole grains and lots of coconut.

Two classics- peanut butter and chocolate chip- brought together to create one epic peanut butter chocolate chip cookie.

Savor those sweet juicy peaches and the flavors of summer while you can, with this healthier peach cake!

Flaky, sweet, strawberry filled breakfast pastry but gluten & refined sugar free!

Cinnamon Pecan Granola coated in pure maple syrup, buttery coconut oil and finished with a touch of sea salt.

A classic summer cherry pie with sweet flavourful cherries in a buttery coconut oil crust.

Pie crust made with Golden Barrel Coconut Oil to replace butter or shortening. The result is a tender and flaky crust.

Granola will give your morning an energizing boost! Oats, mixed seeds, coconut, figs, cranberries, & almonds tossed in coconut oil.

Apple and strawberry honey cake made with wholemeal spelt flour and coconut oil.

Try these “healthier” Chocolate Chip Oatmeal Cookies. Coconut Oil subs for butter, and wheat flour subs for white.

Plum and date raw vegan bars. (in Polish)

An all-natural energy bar that will definitely suit your taste! (in Dutch)

Coconut Oatmeal Cookies – outrageous oatmeal cookies baked with coconut oil making them melt-in-your-mouth delicious!

Smoked Almond, Chocolate Chip and Coconut Cookies

Toaster Oven Roasted Brussels Sprouts, a super simple clean eating dish.

Roasted Chicken Thighs with Broccoli and Sweet Potatoes. We roast the thighs with onion, lemon, thyme, & coconut oil, for a one-pot meal.

Spiced Peach Pie (Gluten-free & Vegan) inspired by Leo Season using sweet peaches, spiced with cinnamon and nutmeg in a cassava flour crust.