Oatmeal Coconut Chocolate Chip Zucchini Bread is whole grain, super moist, and coconutty goodness!

Honey wheat pancakes make a healthy start to your day. Instead of maple syrup, make this simple honey butter syrup for a fun change!

Chocolate donut holes, baked (not fried!), dipped in coconut oil and rolled in flakes of toasted coconut.

You will never believe the surprising ingredients in these BREAKFAST BROWNIES! No butter, no gluten – just protein and other goodness.

The perfect summer cookie! No Bake Chocolate Coconut Oil Cookies. Vegan & Gluten Free.

Paleo Strawberry Crumble – grain-free, gluten-free, and naturally sweetened!

A delicious granola mix that makes a great addition to all your favorite savory dishes.

Homemade magic shell is so easy to make and tastes so much better than store-bought!

A moist double chocolate muffin made with coconut oil and whole spelt flour. Healthy and delicious.

Rich and amazing pecan tart!

Granola Bars packed with oats, flax, chia seeds and peanut butter, with a nice sweetness from the cranberries, and chocolate chips.

The coconut oil gives these scones that wonderfully light coconut taste that makes you feel like you’re biting into a literal cloud.

Family favorite summer cherry tarts, easy too. Crazy good when still warm with a bit of ice cream!

Delicious almond cookies filled with a gooey date mixture. Thumbprint cookies you can feel good about eating!

Easy camping recipe using apples and filling them with a delicious butter mixture. Finish them off on the BBQ or camp fire.

Chocolate Zucchini Coconut Cake with Coconut Frosting- the best way to use up your summer zucchini!

Your favorite sugar cookie bars made with coconut! Made with coconut oil, these are also dairy-free!

Healthy banana cake, gluten free and dairy free (in danish with translator)

A lovely fruity homemade granola with a slightly tropical twist.

Chilled Chocolate Hazelnut Torte. Smooth, creamy, and dairy-free!

Petite Coconut Oil Funfetti Cookies – small batch.

Coconut Zucchini bread – a soft and springy quick bread with a coconut crumb topping.