Vegan Chocolate Caramel Peanut Butter Bars – a soft almond flour cookie base, rich peanut butter caramel center, & dark chocolate topping!

hot coffee blended with ghee (grass-fed, clarified butter) and MCT oil (medium-chain triglyceride extracted from coconut oil).

These Dairy-Free Homemade Chocolate Chips are a delicious alternative to expensive store-bought options! Easy to make & totally satisfying!

This vegan Irish cheddar + whiskey fondue is easy to make, has an ooey gooey luxurious texture, and a killer cheesy zip!

A classic for sure, these chocolate chip cookies have that crunch to the outside and chewy texture inside.

Make these cinnamon butter coffee drops for bulletproof coffee on the go! 

Make this vegan corned beef seitan in your slow-cooker for St. Patrick’s Day. It’s so meaty and flavorful; you’ll be shocked it’s vegan!

Easy 4 ingredient Dark Chocolate Salted Caramel Cups recipe. A great last minute dessert idea that takes under 5 minutes to make.

Gluten Free & Vegan, this galette has a buttery and flaky crust, while being filled with tart apples, raspberries, pecans and dates!

With no eggs or mixing bowls needed, this old-fashioned recipe is made with things you probably have in your pantry right now.

Shrimp sautéed in coconut lime and flavored with lime juice make for a perfect taco filling option!

What’s better than a warm slice right out of the oven? Only one thing–when that banana bread also has chunks of chocolate.

These easy vegan champagne cheesecakes combine the classic flavor of cheesecake with the celebratory spirit of champagne!

Simple, easy, and oh-so-tasty, these chocolate peanut butter crisp bars have only 7 ingredients in them and they’re no-bake.

Celery, celery root, onions, olive oil, coconut oil, brown lentils, vegetable broth, garlic and a few other ingredients

Paleo Chocolate Raspberry Freezer Fudge-Vegan friendly, gluten/grain/dairy/sugar free & only 5 ingredients! Easy and healthy!

Learn how to make the perfect fluffy, flaky, layered vegan scones from scratch.

This easy coconut pecan granola will be your new go-to! It clusters easily and a hint of cinnamon brings out the nutty flavors!

Cinnamon swirl cookies – crisp, delicious vegan biscuits with an eye-catching cinnamon swirl, like cinnamon rolls in cookie form!

This dairy-free veggie cream cheese is creamy, delicious, and so easy to make! Just blend, stir, let it set, and enjoy.

These vegan wild blueberry muffins are full of sweet, juicy flavor and good-for-you ingredients.

Coconut Oil Dark Chocolate Brownies are made with coconut oil instead of butter. Only 6 ingredients in these “from scratch” brownies.