Mochi Biscuits – Crispy outside and chewy inside….a bite of heaven.

Homemade coconut oil mixed berry pound cake.

Delicious & Effortless Gluten Free Chocolate Cupcakes – you won’t believe how tasty these are or how easy they are to make.

No need for butter – these Chocolate Chip Coconut Cookies use coconut oil.

Carrot Oatmeal Cookies- Healthy little bites of deliciousness (coconut oil, coconut flakes, pecans, whole wheat, maple syrup).

Guilt-Free Maple Pecan Pie made vegan? Oh yes. No corn syrup in sight!

Sweet and Spicy Curried Nuts using Coconut Oil make for a perfect Holiday Gift that’s healthy and delicious!

Guilt-Free Maple Pecan Pie- No corn syrup, no butter, no yolks (and you’d never know!)

Crunchy coconut granola with macadamia nuts, almonds, hemp seed, cranberries and other goodies! Totally addictive!

Sriracha-Coconut Popcorn with Smoked Sea Salt — a dangerously delicious snack!

Pumpkin Oatmeal Chocolate Chunk Cookies made with pumpkin, coconut oil, oats, almond meal, pure maple syrup and chocolate.

Pumpkin Spice Granola that is made with oats, pumpkin, maple syrup, coconut oil, pecans and spices.

Molasses spice cookies

Gluten and grain-free chocolate spiderweb cupcakes with chocolate peanut butter fudge frosting. They don’t taste healthy!

Apparently, I’m not the first to post pumpkin spice granola, but it’s super good.

A great low fat cookie using coconut oil!

Matcha-Coconut Cake (gluten-free)

Rich, dense, fudgy, mocha brownies with a healthy little kick of coconut. Not too overpowering, just a hint of the islands!

Raw plantain cooked and drizzled with coconut oil, a preparation from Kerala.

High Protein Chocolate Banana Snack Cake: A delicious breakfast or after school snack for the whole family. With gluten-free option.

My new favorite dessert: Healthy No-bake Chocolate Chip Oatmeal Cookie Dough (gluten free, refined sugar free, & vegan)

Polvorones, also known as Mexican wedding cookies, made with pumpkin and pecans. Tender, just-sweet-enough cookies for fall. Vegan, too.