Keto Cranberry Pecan Magic Bars
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A classic treat with a holiday twist! These Keto Cranberry Pecan Magic Bars are chockfull of chocolate, pecans, and dried cranberries.
A classic treat with a holiday twist! These Keto Cranberry Pecan Magic Bars are chockfull of chocolate, pecans, and dried cranberries.
Roasted acorn squash stuffed with curried ground turkey, perfect balance of sweet, heat and savory!
These Keto Scones are tender, moist, full of cranberries, and drizzled with a sweet orange glaze! Perfect for a holiday brunch or party!
They features nutrient dense ingredients such as shredded coconut, almond flour and matcha powder… and not a hint of oil!
Chocolate loaded brownies, topped with coconut mousse and decorated with dark chocolate ganache
No Bake Almond Butter Energy Balls (Gluten Free) are filled with almond butter, oats, coconut and dark chocolate chips!
Lower Sugar Apple Crumble – Nut-free
Delicious and addictive crispy coconut chicken tenders with a homemade hot honey sauce.
Coconut Ladoos are delicious sweet balls served during Diwali & Ganesh Chaturti. An easy Diwali recipe with 3 ingredients, under 15 minutes.
This creamy Chana Masala is a curry dish that’s made with no coconut. It’s a protein-rich Indian dish that’s easy to make.
Chocolate Coconut Bars
Made with a warm coconut sauce filled with aromatic curry spices, buttery Dutch Yellow Potatoes have never been better!
Full of creamy coconut milk and rich flavour from Panang Curry Paste that’s on the table in 20 minutes.
Soft and chewy low carb cookies. These gluten free cookies are made with coconut flour and sweetened with stevia and erythritol.
Rich, creamy, and silky smooth…you’d never guess this vegan cream of broccoli soup was dairy-free!
An addictive snack recipe that is packed with flavours and health benefits.
This Thai fish curry takes a succulent fillet of barramundi and poaches it in a lively broth of coconut milk and Southeast Asian flavours.
A scrumptious rice bowl with butter-poached lobster and a Thai-inspired cucumber salad.
Paired with fresh mango, toasted coconut and creamy mascarpone, this salted caramel fondant makes a stunning dinner party dessert.
This creamy asparagus soup is made with coconut milk and is super easy to make.
This Pink Latte with Beetroot and Coconut Milk is perfect for cold weather. It is warm, creamy, and rich in flavors.
Buttery almond cookie bars are EASY, gluten free and are made with just seven ingredients!