Cod Teriyaki with Ginger Scallion Noodles – a little bit Momofuku and an authentic teriyaki sauce from Marc Matsumoto.

Spicy Cod Tacos with Pineapple & Lemon Balm Salsa – just in time for Cinco de Mayo

A delicious oven-fried fish sandwich made with a special ingredient!

Soldaditos de Pavía are a typical and scrumptious appetizer or tapa from Madrid, consisting of marinated codfish beignets.

Pan fried cod on nutty puy lentils, heart-healthy kale and topped with olive tapenade.

An unconventional pot pie.

Healthy and fast herb and cod stuffed peppers

Steamed Cod Fish Garnished with Crispy Ginger

Southwest Cod Cakes – fantastic topped with avocado salsa and spiced black beans.

Homemade fish stock is the base for this light yet full flavored fish stew with cod, littleneck clams and mussels.

Cod Tostadas with Corn Relish. It’s one of the best recipes 2010 from Cooking Light Magazine!

Pan-Fried Cod Fish With Butter Sauce

Keralan Style Cod Loin En-Papillote with Crisp Citrus Keralan Slaw