Bacalao (Salted Cod)
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Bacalao (Salted Cod)- a family recipe for a traditional Mexican and Spanish holiday dish.
Bacalao (Salted Cod)- a family recipe for a traditional Mexican and Spanish holiday dish.
In Italy, Baccala is usually prepared on Christmas Eve for dinner.
Baccala, dried cod fish, stewed in a wine sauce with potatoes and garlic.
Today I revisit traditional stew cooking with fish and St Jacques. (in French)
Cod fish with saute asparagus and hollandaise sauce.
Steamed fish with ginger. (in Polish)
Fish & Chips on a Stick. Kid friendly entree or fun appetizer.
Cod with broad bean, radish and lettuce sauce. (in Polish)
A fishy and garlicky spread typical from Catalonia, similar to the Provençal brandade, great on toast
Nobu’s miso black cod is simply marinated in white miso, mirin, sake and sugar. It’s the perfect mix of savory-sweetness!
Homemade Potato wedges, to go with a poached cod in a mustard lemon sauce
Fragrant baked cod fillets with potatoes
Quick Baked Cod Packets – Simple and delicious way to prepare fish that requires very little clean up.
Super-Crisp Oven-Baked Fish – cod breaded in whole wheat bread crumbs. Crispy, delicious, and healthy.
Salted Cod Fish Cake
Roasted Bacalhau with lemon, simple and easy with only 5 ingredients.
Fabulous black cod marinated in miso paste – recipe from Matsuhisa’s in Aspen, Colorado.
Chicken Fried Cod Nuggets with Lime Chive Mayo – double dipped means double crunch.
Stuffed Cod a la Empire -fresh North Atlantic cod wrapped in prosciutto with an almond savoury stuffing and a quickly sauteed tomato compote
Fish breaded with honey mustard and pecan breading. Amazing. Works with cod, tilapia, salmon, etc.
…a delicious cod fish carpaccio with apples
Take advantage of the rainy days this Spring and let your taste buds take you to Italy! Sicilian Fisherman Stew