Coffee, Chocolate and Spice Dessert

Only 5 ingredients needed to make this simple Dark Chocolate Pistachio Cranberry Bark!

This dreamy vegan cheesecake is made with a spicy ginger snap crust filled with a creamy cashew base that’s swirled chocolate and coffee.

Coffee Ice Cream made in my cuisinart ice cream maker, and made without eggs. The perfect way to use up leftover day old coffee.

This coffee banana oat smoothie recipe is the perfect easy breakfast on-the-go. Full of fiber, protein and flavor – sure to keep you full!

Frozen Tiramisu – an ice cream version of this classic Italian dessert. Use store bought ice cream for a no fuss but delicious dessert

Coffee and Irish Cream Chocolate Snowballs

Peppermint Bark Affogatos, an easy and festive twist on a classic dessert.

The perfect hot coffee for any holiday party, marshmallow creme coffee is a delicious blend of hot espresso and fluffy marshmallows.

Skinny Gingerbread Latte – this simple recipe is not only quick and easy to make but also delicious. It tastes like Christmas. Enjoy!

A non-traditional boozy vegan tiramisu made with coffee-soaked vanilla cake, kirsch and cherries, layered with a luscious vanilla filling.

Imagine all of the delicious flavors of the treasured Italian dessert, Tiramisu, in a blondie.

These healthy traditional Italian almond cookies are grain-free, sugar-free and so easy to make!

Peppermint mocha bulletproof coffee! The best seasonal upgrade to a classic bulletproof coffee. Easy to make and so SO delicious!

Chocolate and Coffee Layer Cake

Gluten-Free Mocha Cake with Mocha Frosting! Coffee lovers, rejoice!

Walnuts, coffee and chocolate marry together for a delicious cake

Tiramisu in Jar topped off with chocolate cake and cocoa. As an added bonus, it’s egg and alcohol-free!

These White Russian brownies are for serious chocaholics only! Serve topped with Kahlua-spiked whipped cream.

This non-dairy milkshake incorporates the full-bodied goodness of Turkish coffee to make the perfect dessert.

Crunchy mocha Biscotti speckled with chocolate chips, flavored with a robust kick of coffee and sweetened with brown sugar.

Coffee Panna Cotta is our third and last recipe chosen from Lidia Bastianich’s new cookbook “Lidia’s Celebrate Like an Italian”.