Grapes marinated in grappa and cognac, sweet boozy grape bursts. Serve with cake, ice cream or even in cocktails.

Chocolate Cognac Bundt Cake. Easily done in your bundt pan, but tastes amazing. Moist and chocolatey bliss. In time for Valentines Day.

Valentine’s Day muffin with chocolate-dipped strawberries and cognac chocolate frosting (in Romanian)

Blackberry Sidecar

Dual-layer Poultry Pate with Wine and Cognac (in Polish)

Sugar Plum Fairy Cocktail for New Year’s Eve and 2015!

Cream of wild mushroom soup with cognac. (in Polish)

A delicious alternative to turkey, slow-roasted capon with rich mushroom-cognac sauce is a luxurious addition to any holiday table.

Cognac apple cider. A quick and easy drink that is great to cosy up to the fire with.

This luxurious and rich marmalade is a perfect gift for a host or hostess during the holiday period.

The Delmonico Cocktail— this taste of New York history tastes great before dinner, or as a an after-theater nightcap.

The perfect fun Halloween drink the Jack-O’-Lantern Cocktail. Perfect to enjoy all throughout the spooky season.

This do be a Barbados punch. It be the perfect drink for pirates and land lubbers alike. Drink up me hearties!

Chocolate cake layers are wet with cognac and then filled with tiramisu filling.

The Sundowner Cocktail — this Tiki drink is a Hawaiian original.

A delicious burger inspired by the peppery flavors of a Steak Au-Poivre. So good!

The quintessential summer cocktail: Sangria! This Sangria Blanco is a refreshing cocktail perfect for a hot summer day.

The Brandy Smash Cocktail — the Mint Julep’s little brother.

Caramelized Apple and Cognac Crepes – sweet and sophisticated treat. Much easier to make than you think!

The sidecar — a classic cocktail from the Roaring 20s. If it was good enough for them, it’s good enough for you. Drink up!

A frozen twist of this classic & delicious Italian dessert.

Filet Mignon, crusted with peppercorns and served with a rich Cognac pan sauce.