Not your grandma’s fruitcake

No frills, just really good NOLA bread pudding with rich, sweet cognac sauce that melts in to every bite.

Nothing captures the true spirit of Cinco de Mayo like Horchata con Coñac.

Celebrate Mothers’ Day with these Chocolate Cognac Cupcakes (In Spanish, translator on sidebar)

Bistrot Paul Bert Pepper Steak, with Pommes Souffle – French Fridays with Dorie

Morello cherry, dark chocolate and cognac teacakes!

A small celebration – Oat Chocolate Cookies With Cognac and Candied Orange Peel

The Vaina cocktail from Chile, with ruby port, cognac, creme de cacao, egg yolk, and a bit of cinnamon.

In this, the merriest of seasons, raise a punch glass to Charles Dickens, who embodies both the spirit and “spirits” of Christmas.

Smooth and creamy Pâté in minutes, made in the food processor with a secret ingredient

This renowned recipe was created in 1894 at the Maire restaurant, in Paris, and named after Victorien Sardou’s drama «Thermidor»