An easy baked pork chop dinner for your family or company! The creamy wine and mushroom thyme sauce is todiefor!

Vanilla Bean Rice Pudding -A sprinkle of cinnamon and a little crunch from the pistachios just set it over the top

Teriyaki Salmon with Sriracha Cream Sauce. This is the best salmon I’ve EVER made!

Seriously, you can make these Seared Scallops with Cauliflower Puree + Tangerine Reduction in less than 30 minutes!

Ricotta Meatballs with Chianti Sauce + a Giveaway!

Boursin Chicken with Prosciutto.

Flash Freeze your cookie dough to have a hot and fresh from the oven cookie any time!

A foolproof Company Pot Roast that will not disappoint. Perfect to serve for a crowd over rice or bulgur pilaf.

I made this sushi rolls using gifts from Tacoma!

Scratch made beef and mushroom ravioli. There’s nothing like fresh semolina pasta!

These are so fun to make! Mashed potatoes – made a little bit fancy.

This pasta dish is quick, simple, and packed full of flavor. A copycat for the Noodles and Co. Version!

An elegant chicken divan with broccoli, mushrooms, chicken thighs, egg noodles, and a deliciously creamy sour cream and basil sauce.

Soft cream and dulce de leche caramel sauce are nestled between layers of nutty meringue.

Cranberry Pecan Brie is so easy and so delicious!

These cakes are truly amazing. Everything is edible! Can you believe that each of these figurines has a story of her own?

Tender long-cooked chicken thighs with dried cherries, Kalamata olives and leeks.

Ricotta gnocchi with corn, mushrooms, and sage brown butter makes a showstopping end of summer dinner

This yummy casserole with beef sausage is perfect for family gatherings, including Christmas morning!

Mexican Seafood Cocktail : Campechana de Mariscos ~ a Houston favorite at Goode Company Seafood!

1554 Black Ale Doughnuts with Mocha Black Ale Glaze

Fun and Fearless Adventures at King Arthur Flour Company