Homemade, no-churn ice cream with rhubarb crisp swirl is the best of spring in a scoop!

This cold dessert is filling and perfect for summers and for Iftar too. The right amount of sweetness and sago pearls gives a lush flavor.

Light and refreshing, this homemade Lemon Ice Cream requires no cooking and is delicious, simple and what you need for the hot summer!

Instant Rasmalai is a quick version of the Bengali Rasmalai. A no bake dessert using milk powder, eggs as a main ingredient.

Shahi Tukda is an Indian Indian bread pudding dipped in thickened milk infused with flavors of saffron and cardamom.

Creamy lemon center made with fresh lemon juice and condensed milk filled with mango chunks and sandwiched between a crumbly crust.

Silky chocolate sweet cream marble cake with condense milk.