This quick and easy pesto is a delicious way to add flavor to all sorts of dishes!

Choose from: Cocktail Seafood Sauce, Tartare, Marie Rose, or a Thai Chilli Lime Sauce for something fresher.

Beer n’ Bacon Jam. A heavenly addition to your holiday cheese platters, this easy-to-make condiment also makes a wonderful gift!

DIY Apple Scrap Cider Vinegar

Fermented vegan walnut thyme cheese

Vegan Tzatziki – dairy free, nut free, soy free. Great dip or spread!

More nutty than spicy, this homemade Chinese Chili oil is the perfect addition to dumplings, noodles and stir-fry.

Marinated Mushrooms (vegan!) – The perfect bite for your holiday appetizer table, you’ll end up wanting to keep a jar in the fridge all year

The Classic French Bistro salad made easy! Grated celery root is tossed with French remoulade sauce to make Celery Root Remoulade.

Ever wonder how to make your own mustard? It’s actually quite easy to do, with only a few simple steps.

Spicy, tangy and lip-smacking Indian green chilli pickle with fenugreek and mustard in an oil-lemon juice brine.

Homemade French Dressing – With egg yolk, oil, vinegar, onions, garlic and mustard. Goes with every salad or dipped with bread.

These tangy avocado slices are delicious on tacos, soups, salads, and even smashed as guacamole sans lime juice.

An Italian classic reinvented- Parsley pesto with sunflower seeds. A delicious combination, pairing well with pasta, cheeses or fish.

This Paleo & Vegan Chocolate Sweet Potato Pudding is a healthy and decadent treat with a sweet potato base.

Healthy low-carb & paleo Mexican salsa verde made with roasted tomatillos, onion, garlic, jalapeños and lime.

Low FODMAP Ketchup – the family-favorite condiment made without FODMAPs and sugar! Perfect for french fries, burgers and more!

Quick orange cranberry sauce adds bright color and a light sweet depth of flavor to the tart cranberries. 5 minutes hands on time.

Maple Dijon Pomegranate Molasses Dressing

Ellu podi – flavorful and spicy South Indian powder using sesame seeds and lentils.

These low-carb Sweet and Spicy Pickled Jalapeños are delicious on burgers, eggs, mixed into guacamole, or on salads!