This Vegan Farali / Phalahari Coriander Coconut chutney is a great condiment for Navratri Vrat / Fasting food.

Using a simple shortcut method, this cilantro hollandaise sauce is easy to whip up and will add big flavor to any meal!

Want to learn how to make harissa paste? Not only that… the BEST harissa paste? I’ve got you covered.

Homemade mustard is way easier to make than you think, and so worth the effort!

These caramelized onions are the real deal! They’re sweet and jammy and the perfect condiment for a juicy burger!

Try this chutney made from red apples and dried raisins, cooked in a sweet and sour blend of cayenne, paprika, ginger, basil, sugar and lemon.

A “must have” for every fridge, an irresistible zucchini relish which accompany meats, hot dogs, cheeses and much more to perfection.

This Easy Fresh Balsamic Tomato Chutney tastes like summer in a bowl. It’s perfect as an appetizer or condiment.

A healthy, homemade ketchup from real tomatoes; the purer ketchup you have ever eaten, without added sugar.

This no-cook grape jelly is thickened by chia seed grounds, making it an instant jam, as well as preserving many heat-sensitive nutrients.

Crock Pot Pumpkin Butter ~ this easy slow cooker pumpkin butter recipe is the first thing I make every fall. It’s super easy too!

Homemade salsa is quick and easy to make, and tastes so much better than store bought! This salsa is spicy and full of fresh summery flavor.

This Paleo Thousand Island Dressing is made from scratch, using only healthy ingredients! It’s great for salads or even drizzled on burgers.

Spicy Pickled Fiddleheads are a delicious way to preserve the unique seasonal flavor of the wild ferns.

Thousand island dressing w/ good quality ingredients, is a healthier spread for Roasted Zucchini Reubens- a vegetarian take.

This bright purple Blueberry Curd is an instant crowd pleaser. Serve it with anything breakfast related, or use it to elevate desserts.

Banh Mi Pickled Vegetables

Cilantro Jalapeno Hummus combines chickpeas, tahini, and fresh ingredients like jalapenos, cilantro, and garlic for a creamy, spicy hummus.

A recipe for homemade spicy beer mustard made with black and yellow mustard seeds and roasted Hatch chile peppers.

This Raspberry Vinaigrette is ridiculously easy to make with a few pantry staples. It’s sweet, tangy, delicious.

This delicious, low sugar BBQ sauce relies on slow cooked apples instead of cups of sugar for it’s sweetness.

Super easy and refreshing, this healthy Cucumber Tzatziki Sauce is great on absolutely everything. Quick and simple!