Ever wondered how to pickle red onions? We got you covered.

A lightened up pesto without any added oil. The secret is using an avocado to get a creamy texture that’s unbelievable!

Infused oils make a great addition to dressings sauces and for bread dipping. Learn how to make your own easily at home!

Homemade Peanut Butter

Vegan Baked Carrot Falafel with Green Tahini.

Rich and creamy peanut butter hummus with a splash (or two) of whiskey.

With a honeyed sweetness and jam-like quality, caramelized onions are great on sandwiches, in omelets, or loaded on flatbreads!

Homemade Guinness Mustard: Spicy, malty, mustardy, and made by you. Eat it all or share with your friends.

The most traditional way is to top Osso Bucco is with this parsley, lemon, and garlic mixture. Mangia!

Though this looks like it’s just cooked quinoa, it’s not! You have to try it to believe it.

Homemade Nutella

Smooth and creamy hummus, topped with toasted pine nuts, olive oil, and sumac

Pico de Gallo

Popcorn Shrimp with Parmesan Peppercorn Sauce

Blood orange whipped butter is sweet and tangy, and so easy to make

Purple Vegetable Rice Bowl

Kung Pao Broccoli

Sesame Salted Caramel Sauce

You’ll never go back to store-bought after one taste of this creamy maple-vanilla flavored homemade peanut butter. Get those spoons!

This delicious and easy-to-make sauce can be used in any dish calling for enchilada sauce.

Tangy raw garlic salad dressing rounded out with a hint of Locatelli. Perfect for hardy lettuces like romaine, butter, boston, bibb, etc.

Strawberry Preserves (for canning): only 3 ingredients, & they make THE BEST ice cream sundae topper! (or spread ’em on toast)