Learn how to rehydrate dried ancho chile peppers and create a homemade chile paste to use in soups, casseroles and more!

Making your own flavored salt is easy and adds robust flavors to your meat, poultry, fish, vegetable and pasta dishes.

Beef Fajitas on grilled corn tortillas topped with Mexican street corn, feta cheese, avocado and kiwi lime salsa verde

This Crispy Garlic Butter Oil is a versatile condiment, spread on sandwiches, breads, added to pasta, sprinkled on dumplings, etc.

Homemade Spiced Peanut Butter

Pesto with walnuts and flat leaf parsley.

Crispy Pork Lard And Oil

Butternut Squash & Roasted Garlic Hummus

Sofrito is a Spanish cook’s secret flavor weapon made from simple aromatics like garlic, cilantro and multi-colored peppers.

Homemade Ketchup begins with fresh tomatoes. It is easy delicious and healthy.

Rustic Cauliflower, Tomato & Walnut Pesto Pasta

Make pickles the traditional way & transform your veggies into preserves brimming with beneficial bacteria- all you need is a jar & salt.

Very addicting Rosemary Garlic Ghee with Smoked Salt. You’ll want to put it on everything!

Green Goddess Dressing

Beer Soft Pretzels with Maple Mustard Sauce are the perfect way to celebrate Game Day!

Healthy and delicious savory oatmeal cookies made with Indian spices.

Keep summer on your shelves all year long with this sweet zucchini relish- the perfect sweet condiment for dogs, sausages, or deviled eggs.

Homemade small batch plum butter has no refined sugar and is easy to prepare at home!

Chicken and Havarti Deli Sandwich with Sage-Peach Mayo (the mayo will make any sandwich/wrap/whatever approximately 10x better!)

A great way to kick salads or sandwiches a notch with these tangy pickled onions.

Whipped Pumpkin Seed & Spinach Hummus using the creamiest, dreamiest pumpkin seed butter

Charred Corn Relish