A vegan Raw Tangled Thai Spiral Salad, that will satisfy all of your pasta-twirling needs!

Homemade Heirloom Tomato Herb Ketchup, Sweetened with Dates & Honey.

Homemade White Butter

A quick & healthy stir fry with the best darn Mango Tahini Sauce on the planet!

Crispy Fried Shallots

Building the Perfect Burger

Roasted Red Pepper and Garlic Balsamic Butter. This beautifully complex blend of sweet and savory is great on bread, vegetables, and meats.

2 Minute Mayo made with an immersion blender and clean oils.

Black Olive Tapenade – Crazy easy to make, healthy, and so delish it makes you wanna eat more of it, at the risk of ruining your appetite!

Velvety Vegan Coffee Creamer for hot coffee, cold coffee, & everything in between.

Spicy BBQ Sauce – Just like Sweet Baby Ray’s with a big kick added! Quick and easy!

Super fast and easy, Olive Tapenade is a flavorful Mediterranean spread ideal for an appetizer or on a sandwich.

Add a little spice to your condiment tray with Sriracha Aioli.

Baby Back Ribs with Homemade Barbecue Sauce are easy to make and delicious to eat. Broil them in the oven or throw them on your grill.

Vegan soft tacos with fusion flare. A match made in taco heaven.

Rich & Decadent Hot Fudge Sauce – Paleo & Vegan. It’s sinfully delicious!

Don’t buy the bottled stuff, making your own fresh Caesar Vinaigrette is easy.

Chinese-Inspired Plum Sauce {Paleo}

Homemade taco sauce that you’ll want to put on EVERYTHING.

Switch from store-bought to homemade easily with this recipe for mayo!

A healthy vegan “buddha bowl” with a creamy, dairy-free, curry pecan dressing.

Roasted Almond Pesto [vegetarian]