Fennel and Mint Raita

Roasted leek confit: leeks, butter, salt & pepper. You won’t believe how delicious it can be.

Roasted Red Pepper Dip

Tomato Jam – a spicy, sweet, jammy totally grown-up ketchup.

Homemade Harissa sauce

I have finally found it. The ultimate spicy bloody mary!

Five Simple, Natural Recipes for Homemade Pancake Syrup.

Fresh Mango Chutney – wonderful with fish

Cheese balls filled with grapes covered in condiments

Sweet and Spicy Cranberry Serrano Chutney

French Pickled Garlic: Pickled in herbs, white wine and vinegar, it’s sure to liven up your salads.

my five most popular posts of 2010

Preserved Lemons: A wonderful gift for a friend and for you

An addictive mango mint chutney for any season and any snack!

Cranberry Pomegranate Sauce

Ever wondered how to make nut butters? The third entry in out Culinary Fundamentals Series show you how.

A perfectly spiced cranberry sauce. I can’t wait to put it on my leftover Thanksgiving sandwich!!

From my Culinary Fundamentals Series: How to Make Mayonnaise. Guilty Kitchen shows you how, from choosing oils to rescuing a broken emulsion.

XO Sauce, known as the emperor of all sauces – it’s made out of dried scallops, dried shrimps, garlic, shallots and lots of chillies

Perfectly wholesome, beautifully natural, simply delicious homemade apple butter.

My second attempt at making easy homemade hot sauce!

Tips on how to make your own nut butter, plus a recipe for Cinnamon Walnut Butter