Fire Roasted Heirloom Salsa

Herbed Butter, Jalapeno Butter, & Smoked Paprika Butter bring a new level of flavor to a meal

Bread and Butter Pickles – No canning equipment required!

Roasted pineapples blend with fiery habaneros in this spicy-sweet salsa.

Pickled Red Onion & Carrot Relish is a quick-fix, homemade condiment perfect for hot dogs, burgers and chops

Red Wine Vinegar Heirloom Green Tomato Pickles & bonus salsa recipe

Cherry butter made with fresh sweet cherries.

Garden fresh salsa – tomatoes, onion, and cilantro with a spicy kick from a jalapeno pepper.

Honey Butter Spread: just 3 simple ingredients!

Deliciously fresh Spinach, Lemon Basil, Walnut Pesto for any light summer dish!

Celebrating Opening Weekend of Clark’s Elioak Farm Stand with a few jars of Dill Pickles

Grilled Lobster with Wolfgang Puck’s Spicy Herbed Butter

Tzatziki Greek Cucumber Yogurt Dip & my trip to Crete

Mango Salsa – a great topping for pork, fish or chicken! Excellent just by itself!

Blueberries, lemon, jalapeno & habanero chiles combine to make a truly outstanding jam. Must be tasted to be believed.

Enjoy the flavor of ripe mangoes all year round with this sweet and satisfying homemade chutney.

Do you need another ramp pickle recipe? This one’s a simple pint of fridge pickles, flavored with star anise and fresh parsley.

Rhubarb takes a walk on hte savory side with a BBQ sauce flavored with raisins, brown sugar & habenero chiles.

A syrupy, sweet and chillie hot sauce. Great as a dip for savory fritters and spring rolls. YUM..

Light, sweet and fresh strawberry-poppyseed vinaigrette

Japanese Style Mayonnaise

Eat Well, Spend Less: Homemade Substitutes for Grocery Staples.