Texas Grapefruit Marmalade

Homemade Hot Pepper Jelly. Get over canning fears & this is ready in under 1 hour. Hot, deliciously addictive, not as hard as you think.

One of the best jams I’ve tasted. I love the apricot-raspberry mixture!

Chicken Skewers with Roasted Red Pepper Dip – perfect for Game Day!

A Southern spin on an old favorite – Butterbean Hummus.

Moroccan Preserved Lemons (Limoun Marakad)

Sugar Free Ketchup (catsup??) – awesome on it’s own or as a base for cocktail sauce and thousand island dressing!

Take a sneak peek into the tongue tickling Kerala Style Shrimp Pickle /Chemmeen /Konju Achar!

I’d eat my own fist if it was slathered with this delicious pesto! Make it in 5 minutes with stuff you likely already have in your pantry!

A super easy and tasty spice mix to incorporate (more) Curry Leaf into your diet

Grapefruit Curd

This vegetarian gravy (or make it vegan!) is every bit as savory and deeply delicious as its meaty counterparts.

I spent only 15 minutes to make this lemon curd!

These incredibly easy pickled red onions are one of my all-time favorite condiments

Meyer Lemon Curd recipe using the whole egg

Avjar~a yummy spread made from roasted peppers and eggplants

Spinach Yogurt Dip? But we call this as Raita ~ a perfect condiment for any biryani

Slow cooker apple butter flavored with brown sugar, cinnamon, and apple cider.

Blood Orange Evoo, Blackberry-Ginger Balsamic, Espresso Rub. I’ve found the coolest spice shop & I’m giving one of you $50.

Roasted Cardamom Applesauce

Homemade ketchup: your fries will thank you.

Mouth watering tangy traditional lemon pickle!